STARTERS (ANTIPASTI):

• ham and rock-melon (prosciutto e melone)
• Affettati misti, crostini toscani & olive ( ham, salami, etc with Tuscan crostini  and olives )
• • Crostono mozzarella & acciughe o mozzarella & pomodoro (big crostini with mozzarella and anchovies or mozzarella and tomatoes )
• Insalata di polpo (octopus salad)
• Salmone e spada affumicati (platter with smoked salmon and sword sfish on a bed of chopped salad greens served with Italian sauce)
• Bresaola rucola & grana((finely sliced cured beef with rocket and parmisan cheese)
• Caprese (fresh mozzarella with tomatoes, basil and oregano)

FIRST COURSE (PRIMI PIATTI):

• Pasta al pesto(pasta with basil , garlic, pine-nuts, parmisan cheese and olive oil)
• Pasta al ragù ( pasta with homemade meat sauce )
• Spaghetti amatriciana (spaghetti with tomato sauce , smoked ham, onion and garlic)
• Spaghetti alle vongole ( spaghetti with vongole )
• Panzanella ( bread, tomatoes, cucumber, celery, onion, basil , olive oil and vinegar – to eat cold )
• Insalata di riso ( cold rice salad )
• Zuppa di ceci e gamberi ( shrimp and chickpea soup with croutons )
• Cous cous con verdure (cous cous with vegetable – to eat cold or hot)
• Pappa al pomodoro ( bread, tomatoes, onions, garlic, basil – cooked together)
• Pasta fredda (cold pasta salad)

SECOND COURSE (SECONDI PIATTI):

• Pollo arrosto con patate ( roast chicken with roast potatoes )
• Pollo alla cacciatora (chicken with tomato sauce and olives)
• Arista al tegame (pork with Italian sauce)
• Spezzatino rosso (chopped beef with tomato sauce and potatoes)
• Spezzatino bianco ((hopped beef with rosemary and white wine)
• Piatto di formaggi con salse (different kind of cheese with marmalades and honey)
• Baccalà alla livornese (baccalà fish with tomato sauce and roasted bread)
• Gamberoni freschi aglio e pomodoro (fresh king prawns with garlic and tomato)

SIDE DISHES (CONTORNI) :

• Patate arrosto(roast potatoes )
• Insalata ( salad )
• Pinzimonio ( platter of fresh vegetables, radishes, arti chokes, fennel, carrots, celery,  etc. dipped in Tuscan olive oil with salt and pepper )

DESSERT (DOLCI):

• Tiramisù caffè o fragola ( sweet made with cream, biscuits, chocolate and coffee or strawbeery )
• Gelato con salsa ai frutti di bosco ( icecream with hot wildberry sauce )
• Gelato ( choice of italian icecreams )
• Frutta di stagione ( season’s fruit )
• Torta nutella e mascarpone ( chocolate tart with mascarpone cheese )
• Torta con panna e fragole (tart filled with strawberry and cream)
• Ananas con maraschino (pineapple with maraschino)
• Torta di yoghurt al limone (lemon yoghurt tart)
• Torta di mele e yoghurt servita con gelato (apple and yoghurt tart with ice cream)

PRICE:

For up to ten people € 150,00 + shopping list (food and wine on request) + € 12,00 for each extra person ; this means that the table is set and the kitchen cleaned, so you can have the meal at the time you wish.

If you want to be waited on and everything cleared away afterwards, it will be € 70.00 more

The group can choose two dishes from the starters and one dish from the other courses.